Abstract
ejd.2011.1398 Auteur(s) : Karen Talour1 laurent.misery@chu-brest.fr), Claire Abasq1, Bruno Sassolas1, Yves Le Ru2, Virginie Jannou1, Laurent Misery1 1 Brest University Hospital, Department of Dermatology, 29609 Brest cedex, France 2 Private practice, Brest, France Shiitake mushroom (Lentinus edodes) is the second most commonly produced edible mushroom in the world. It is a staple in Asia (especially Japan and China) and its consumption is spreading worldwide. Therefore adverse effects are increasingly [...]
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