Drastic impacts of COVID-19 on food, agriculture and economy

Abstract

Global epidemics and illness outbreaks are the huge threats to human prosperity and sustainability. In mankind history, humans have faced many epidemics that have caused millions of deaths and destroyed the global economy, politics, etc. Under the existing era, the globe is facing another pandemic, namely the Coronavirus Disease-2019 (COVID-19). Aware of the gravity and severity of the prevailing situation, each country has taken special steps to combat this dinger epidemic, mainly through non-pharmaceutical trails including self-isolation and social distance. Moreover, most countries restrict travel and trade to limit the spread of the coronavirus. By adopting these measures, still the epidemic has greatly pretentious key economic sectors, for instance agriculture, the most significant economic sector that supports human development and food security. The review aims to explore possible drastic impacts of worldwide pandemic (COVID-19) on food and agriculture sector. It is very significant to assess the impact of COVID-19 epidemic on the food, agriculture, and economy, because it mainly concerns the sustainability of human existence and the economy. The guidelines and regulations to curb pandemic interfered with the markets supply chain, resulting halt production, distribution, and lack of labor and inputs. This has greatly affected dairy production, poultry, livestock and fisheries. During the pandemic, it was not possible to plant spring crops, such as, open field of vegetables, wheat, maize, barley, sunflower, and canola. Therefore, due to the supply chain, the pandemic has serious impacts on food, agriculture, and economy, which the governments need to quickly resolve this issue.