Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese.

L Podrzaj,K J Domig,J Burtscher,Steven R Gill

doi:10.1128/mra.00735-21

L Podrzaj, K J Domig + Show 2 more

Open Access

https://doi.org/10.1128/mra.00735-21

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Abstract

ABSTRACTClostridium tyrobutyricum is recognized as the main causative agent of late blowing defect—severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.

Highlights

Clostridium tyrobutyricum is an endospore-forming anaerobic bacterium recognized as the main causative agent of late blowing defect (LBD)—severe spoilage of hard and semihard cheeses, leading to great financial losses for the dairy industry [1]
Default parameters were used for all software
The draft genome sequences and raw reads are available in GenBank under the BioProject accession number PRJNA673079

Summary

Introduction

Clostridium tyrobutyricum is an endospore-forming anaerobic bacterium recognized as the main causative agent of late blowing defect (LBD)—severe spoilage of hard and semihard cheeses, leading to great financial losses for the dairy industry [1]. Strain NIZO BZ15 (originally isolated from spoiled cheese) Strain FAM25158 (originally isolated from Emmental cheese)

Results

Conclusion