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Abstract
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.
Highlights
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake
The resulting genome assembly had a length of 12,480,617 bp, which was divided into 2,247 contigs
The assembly contained 97.9% of the complete universal single-copy ortholog genes, as estimated by BUSCO version 3.1.0 [10]
Summary
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Optimized to maximize the N50 contig length.
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