Abstract

Karnal bunt disease in wheat is caused by hemibiotrophic fungus, Tilletia indica that has been placed as quarantine pest in more than 70 countries. Despite its economic importance, little knowledge about the molecular components of fungal pathogenesis is known. In this study, first time the genome sequence of T. indica has been deciphered for unraveling the effectors’ functions of molecular pathogenesis of Karnal bunt disease. The T. indica genome was sequenced employing hybrid approach of PacBio Single Molecule Real Time (SMRT) and Illumina HiSEQ 2000 sequencing platforms. The genome was assembled into 10,957 contigs (N50 contig length 3 kb) with total size of 26.7 Mb and GC content of 53.99%. The number of predicted putative genes were 11,535, which were annotated with Gene Ontology databases. Functional annotation of Karnal bunt pathogen genome and classification of identified effectors into protein families revealed interesting functions related to pathogenesis. Search for effectors’ genes using pathogen host interaction database identified 135 genes. The T. indica genome sequence and putative genes involved in molecular pathogenesis would further help in devising novel and effective disease management strategies including development of resistant wheat genotypes, novel biomarkers for pathogen detection and new targets for fungicide development.

Highlights

  • IntroductionIn 2015, world production of wheat was 732 million tons, making it the second most produced cereal after maize (972 million tons) (www.igc.int)

  • Wheat belongs to genus Triticum of an economically important family Poaceae

  • This study would serve as model for studying the pathogenic mechanisms in wheat and allow the identification of the fungal pathogenic determinants/ virulence factors, characterization of signal transduction and biochemical pathways that would be crucial for devising effective crop protection strategies such as development of resistant wheat cultivars through genetic engineering or plant breeding, novel biomarkers for pathogen detection and new targets for fungicide development

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Summary

Introduction

In 2015, world production of wheat was 732 million tons, making it the second most produced cereal after maize (972 million tons) (www.igc.int). According to Food and Agriculture Organization (FAO) survey, the wheat was cultivated on approximately 150 million hectares and 732.9. Draft genome sequence of Tilletia indica million tons was harvested worldwide in 107 countries in 2015 (www.fao.org). Wheat is used both as cash crop and livestock and poultry feed. Being an excellent source of carbohydrate, vitamins, proteins, dietary fibers and minerals, wheat serve as a staple food of many countries and is a major constituent in many foods. The worldwide increasing demand for wheat and wheat products keeps driving the growth of wheat agriculture

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