Dr. Jiang Replies

Abstract

Back to table of contents Previous article Next article Letters to the EditorFull AccessDr. Jiang RepliesWEI JIANG M.D.,WEI JIANG M.D.Search for more papers by this author,Published Online:1 Jun 2006AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InEmail To the Editor: Thanks to Dr. Penland for bringing up these thought-provoking and challenging topics. I appreciate his contemplation and valiancy. The role of lipids in brain function is significant. Thirty years ago, lipids were described in a great textbook of biochemistry as being unlike nucleic acids and proteins—that they “do not have information-carrying function” (1) . With the series of convergent discoveries in the fields of neural development, synaptic physiology, and receptor pharmacology, the roles played by lipids and their receptors in brain function are being addressed in neuroscience. Lipids comprise 50%–60% of the dry weight of the adult brain, of which approximately 35% are in the form of long-chain polyunsaturated fatty acids. These polyunsaturated fatty acids are derived through biosynthesis from their respective dietary essential fatty acid precursors, linoleic acid and α-linolenic acid or directly from dietary sources such as eggs, fish, and meat or from single-cell oils. Dietary fat profoundly affects gene expression through binding directly with transcription factors or through eicosanoid regulation of intracellular signaling cascades, which results in alterations in metabolism, growth, and cell differentiation (2) . Chronic N -3 fatty acid deficiency has been found to reduce dopamine receptor binding and increase serotonin receptor density in the frontal cortex of both young and aged rats as well as to alter dopamine metabolism (3 – 5) . A formula low in linoleic acid and α-linolenic acid has been reported to result in low serotonin and dopamine levels in the frontal cortex of adult pigs (6) . The dynamic function of lipids, lipid signaling, was well described by Piomelli (7) as having four defining features: 1) the generation of informational diversity through permutation of simple structural units; 2) the “pervasive use of serial signaling”—that is, the application of a single biochemical pathway to multiple signaling needs; 3) the adoption of a signaling modality defined by the rapid on-demand response to primary signaling events, such as receptor activation; and 4) the localized nature of lipid-mediated signaling. Piomelli stated that in no other mammalian tissue do such features emerge more clearly than in the brain, where the roles of lipid messengers extend from the development of the neocortex to the processing of behavior. He further emphasized the diversity, the heterogeneity, and the complexity of the roles of lipids in the brain, as reflected by the discussion of the varieties of lipids classes “not only among different cell types, but also among different organelles of the same cell.” In fact, heterogeneities exist even within individual cell membranes between the inner and outer leaflet of the plasma membrane (8) and between “lipid rafts” and their surrounding membrane environment (9) . I have little doubt that disturbed lipids metabolization played a role in the psychiatric manifestation of the patient we presented (10) . However, because of minimal research on human behavior in rapid weight reduction or starvation, it remains speculative. I hope recent research in lipidomics that has been used to assess the brain function of lipids, with greater complexity, will bring definitive answers soon.Durham, N.C.Reprints are not available; however, Letters to the Editor can be downloaded at http://ajp.psychiatryonline.org.