Abstract

Maize is an important industrial crop where yield and quality enhancement both assume greater importance. Clean production technologies like conservation agriculture and integrated nutrient management hold the key to enhance productivity and quality besides improving soil health and environment. Hence, maize productivity and quality were assessed under a maize–wheat cropping system (MWCS) using four crop-establishment and tillage management practices [FBCT–FBCT (Flat bed–conventional tillage both in maize and wheat); RBCT–RBZT (Raised bed–CT in maize and raised bed–zero tillage in wheat); FBZT–FBZT (FBZT both in maize and wheat); PRBZT–PRBZT (Permanent raised bed–ZT both in maize and wheat], and five P-fertilization practices [P100 (100% soil applied-P); P50 + 2FSP (50% soil applied-P + 2 foliar-sprays of P through 2% DAP both in maize and wheat); P50 + PSB + AM-fungi; P50 + PSB + AMF + 2FSP; and P0 (100% NK with no-P)] in split-plot design replicated-thrice. Double zero-tilled PRBZT–PRBZT system significantly enhanced the maize grain, starch, protein and oil yield by 13.1–19% over conventional FBCT–FBCT. P50 + PSB + AMF + 2FSP, integrating soil applied-P, microbial-inoculants and foliar-P, had significantly higher grain, starch, protein and oil yield by 12.5–17.2% over P100 besides saving 34.7% fertilizer-P both in maize and on cropping-system basis. P50 + PSB + AMF + 2FSP again had significantly higher starch, lysine and tryptophan content by 4.6–10.4% over P100 due to sustained and synchronized P-bioavailability. Higher amylose content (24.1%) was observed in grains under P50 + PSB + AMF + 2FSP, a beneficial trait due to its lower glycemic-index highly required for diabetic patients, where current COVID-19 pandemic further necessitated the use of such dietary ingredients. Double zero-tilled PRBZT–PRBZT reported greater MUFA (oleic acid, 37.1%), MUFA: PUFA ratio and P/S index with 6.9% higher P/S index in corn-oil (an oil quality parameter highly required for heart-health) over RBCT-RBCT. MUFA, MUFA: PUFA ratio and P/S index were also higher under P50 + PSB + AMF + 2FSP; avowing the obvious role of foliar-P and microbial-inoculants in influencing maize fatty acid composition. Overall, double zero-tilled PRBZT–PRBZT with crop residue retention at 6 t/ha per year along with P50 + PSB + AMF + 2FSP while saving 34.7% fertilizer-P in MWCS, may prove beneficial in enhancing maize productivity and quality so as to reinforce the food and nutritional security besides boosting food, corn-oil and starch industry in south-Asia and collateral arid agro-ecologies across the globe.

Highlights

  • Maize is an important industrial crop where yield and quality enhancement both assume greater importance

  • The double zero-tilled permanent raised-beds with crop residue retention of 6 t h­ a−1 per year under treatment PRBZT–PRBZT in maize–wheat cropping system (MWCS) resulted in significantly higher mean maize grain yield (6.13 t ­ha−1) by 6.4, 5.7 and 13.1% over RBCT–RBZT, FBZT–FBZT and FBCT–FBCT

  • PRBZT–PRBZT and ­P50 + Phosphorus-solubilizing bacteria (PSB) + AMF + 2 foliar sprays of phosphorus (2FSP) exhibited ~ 13.1 and 11.3% higher maize grain yield over their respective counterpart treatments FBCT–FBCT and the ­P100 (100% soil applied-P), respectively (Fig. 1)

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Summary

Introduction

Maize is an important industrial crop where yield and quality enhancement both assume greater importance. Double zero-tilled PRBZT–PRBZT with crop residue retention at 6 t/ha per year along with ­P50 + PSB + AMF + 2FSP while saving 34.7% fertilizer-P in MWCS, may prove beneficial in enhancing maize productivity and quality so as to reinforce the food and nutritional security besides boosting food, corn-oil and starch industry in south-Asia and collateral arid agro-ecologies across the globe. In order to safeguard the food security of millions of south-Asian families, maize farming tailored with CA practices followed in maize–wheat cropping system (MWCS) may prove as viable alternative to diversify the RWCS and boosting the productivity while concurrently conserving the soil, environment and natural r­ esources[21,27,37]

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