Abstract
INTRODUCTION: In this paper we discuss concepts and practices that point to a new field of ubiquitous music (ubimus) research centered on domestic settings. OBJECTIVES: The objective of this paper is to document and share a preliminary study of the use of taste as a trigger for creative decis
Highlights
In this paper we discuss concepts and practices that point to a new field of ubiquitous music research centered on domestic settings
Half of the iterations used bathroom sonic classes and the other half employed sounds produced in the kitchen; 61 mixes were made in domestic settings and the remaining 47 took place in commercial environments
We present the results in abbreviated form (Average ± Standard Deviation), encompassing the total iterations performed for each activity
Summary
In this paper we discuss concepts and practices that point to a new field of ubiquitous music (ubimus) research centered on domestic settings. CONCLUSION: The effectiveness of taste as a scaffold for creative decisions was partially confirmed, demanding further studies These results have implications for both the artistic aspects of sound making and the everyday usage of sound for distant socializing in domestic settings, posing renewed challenges to the ongoing STEAM initiatives. Some technologies are beginning to change the way people interact during daily activities This trend is starting to shape new forms of music making that target both local and remote resources. Pointing to an unmet demand of alternative forms of interaction and socialization that skew physical presence. This is the socio-technological context in which domestic ubimus emerges
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