Abstract
Of the total global population, at least 14.5% are living on less than $1.25 a day, 34% of the females in the least developed countries are unable to complete their primary education, and some 805 million are believed to be food insecure. To bring these numbers into accordance with the Millennium Development Goals, there are at least a dozen of different programmes operating around the world. Microcredit, being one of those programmes, is considered superior to the rest for being the only participatory approach and for being general enough to cater for a number of policy interventions. Microcredit or credit to the poor is provided under two very different mechanisms; the welfarist mechanism and the institutionalist mechanism. Each of these mechanisms has its advocates, as well as, its critics. The current paper empirically evaluates the two approaches in a systematic way. By using purposively collected data from the North West Pakistan and vigorous methodologies, we show that commercialization of microfinance institutions has indeed shifted the focus from either poverty reduction or women’s empowerment. Instead, the focus is now on more secure and profitable advances. Moreover, we also show that the welfarist approach in eradicating poverty and empowering women is superior to the now popular financial system approach.
Highlights
The world’s resources are about to touch the magical US$100 trillion mark, but the gloomy reality remains that at least 14.5% of the global population are still living on less than $1.25 a day (World Bank, 2015a)
Our aim in this paper is to address both of these issues in detail, using purposively collected primary data from Khyber Pakhtunkhwa, Pakistan
The results clearly indicate the presence of mission drift in the area
Summary
The world’s resources are about to touch the magical US$100 trillion mark, but the gloomy reality remains that at least 14.5% of the global population are still living on less than $1.25 a day (World Bank, 2015a). An overwhelming 34% of the females in the least developed countries are unable to complete their primary education (World Bank, 2015b), and some 805 million are believed to be food insecure (World Food Programme, 2015). The existence of poverty in the global world is nothing new but the realisation that it can be eliminated is not old by comparison. Since the last century or so, numerous poverty alleviation programmes have been initiated with varying degrees of success.
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