Abstract
The study was funded by the Norwegian Seafood Research Fund through the ProCoEx project (Project number: 900772) and the Norwegian Research Council through the project ‘ECOCOAST’. Kilian Toledo‐Guedes was supported by a grant from Iceland, Liechtenstein and Norway through the EEA Financial Mechanism (ES07‐EEA Grants, 013‐ABEL‐IM‐2013), operated by Universidad Complutense de Madrid, and Juan de la Cierva Program FJCI‐2014‐20100 and IJCI‐2017‐34174 from Ministerio de Ciencia, Innovacion y Universidades.
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