Abstract

Alzheimer's disease (AD) is associated with cognitive dysfunction. Evidence indicates that gut microbiota is altered in the AD and, hence, modifying the gut flora may affect the disease. In the previous clinical research we evaluated the effect of a probiotic combination on the cognitive abilities of AD patients. Since, in addition to pathological disorders, the AD is associated with changes in oxidant/antioxidant and inflammatory/anti-inflammatory biomarkers, the present work was designed to evaluate responsiveness of the inflammatory and oxidative biomarkers to the probiotic treatment. The control (CON) and probiotic (PRO) AD patients were treated for 12 weeks by the placebo and probiotic supplementation, respectively. The patients were cognitively assessed by Test Your Memory (TYM = 50 scores). Also serum concentrations of nitric oxide (NO), glutathione (GSH), total antioxidant capacity (TAC), malondialdehyde (MDA), 8-hydroxy-2′ -deoxyguanosine (8-OHdG) and cytokines (TNF-a, IL-6, and IL-10) were measured. The cognitive test and the serum biomarkers were assessed pre- and post-treatment. According to TYM test 83.5% of the patients showed severe AD. The CON (12.86% ± 8.33) and PRO (−9.35% ± 16.83) groups not differently scored the cognitive test. Not pronounced change percent was found in the serum level of TNF-α (1.67% ± 1.33 vs. −0.15% ± 0.27), IL-6 (0.35% ± 0.17 vs. 2.18% ± 0.15), IL-10 (0.05% ± 0.10 vs. −0.70% ± 0.73), TAC (0.07% ± 0.07 and −0.06% ± 0.03), GSH (0.08% ± 0.05 and 0.04% ± 0.03) NO (0.11% ± 0.06 and 0.05% ± 0.09), MDA (−0.11% ± 0.03 and −0.17% ± 0.03), 8-OHdG (43.25% ± 3.01 and 42.70% ± 3.27) in the CON and PRO groups, respectively. We concluded that the cognitive and biochemical indications in the patients with severe AD are insensitive to the probiotic supplementation. Therefore, in addition to formulation and dosage of probiotic bacteria, severity of disease and time of administration deeply affects results of treatment.

Highlights

  • Alzheimer’s disease (AD) is a common neurodegenerative disease accounting for 60–80% of all dementia [1]

  • We asked if reinforcement of the gut microbiota by probiotic bacteria influences the cognitive as well as biochemical disorders in the AD patients

  • The AD patients were given a formula of probiotic supplementation consisting both Lactobacilli and Bifidobacteria

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Summary

Introduction

Alzheimer’s disease (AD) is a common neurodegenerative disease accounting for 60–80% of all dementia [1] It is characterized by progressive declines in cognitive and functional abilities, neuropsychiatric symptoms, caregiver burden and premature death [2]. It is accompanied with early impairment of episodic memory [3, 4] followed by progressive deficits in short term memory leading to a final procedural memory deficit [5]. Neuroinflammation and oxidative stress are considered for their important role in the pathogenesis of AD [7, 8]. Growing evidences indicate that both oxidative stress and inflammation are involved in the mechanisms associated with Aβ-induced neurotoxicity [9]

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