Does Protein Intake Affect Metabolic Risk Factors among Older Adults in Korea?

Abstract

BackgroundCarbohydrate intake can impact metabolic risk factors, but related research on protein intake in the elderly is rare. Our purpose was to estimate protein intake and explore how different levels of protein intake influence metabolic risk factors in Korean older adults.MethodsData were obtained from men aged 51–70 years (n=1,735), men aged ≥71 years (n=700), women aged 51–70 years (n=2,305), and women aged ≥71 years (n=957). Health and dietary data were obtained from the Korean National Health and Nutrition Examination Survey of 2010–2011.ResultsRelative to the recommended protein intake based on the Dietary Reference Intakes for Koreans, inadequate intake was higher in women and super-aging groups than in others. Women had an increased risk of having metabolic risk factors. After adjustment for age and sex, compared with those in the highest quartile of protein intake levels (>1.2 g protein/kg body weight/day), participants in the lowest quartile (<0.8 g protein/kg body weight/day) had increased odds ratios (ORs) for abdominal obesity (men: OR, 2.67; 95% confidence interval [CI], 2.00–3.56; women: OR, 3.42; 95% CI, 2.64–4.43), hypertriglyceridemia (men: OR, 1.44; 95% CI, 1.08–1.93; women: OR, 1.82; 95% CI, 1.45–2.29), and high fasting blood glucose (men: OR, 1.41; 95% CI, 1.07–1.87; women: OR, 2.03; 95% CI, 1.48–2.79).ConclusionProtein intake (<0.8 g protein/kg body weight/day) lower than the recommend level was associated with a higher risk of metabolic abnormalities in Korean older adults. In particular, lower intake of protein contributed to a higher prevalence of metabolic risk factors in women than in men.