Abstract
Location-based studies for tourism destinations have beenconducted from perspectives such as regional geography and systematicgeography. However, despite the importance of location, the impact oflocation on food safety has not yet been studied, even though it might bethe most influential aspect of planning and development in a tourism destination. This exploratory study identified locational determinants that are associated with the degree of critical food safety violations in hotel restaurants in the Miami metropolitan area in the United States. The results indicated that proximity to the beach, downtown, city of Miami, and airport had a significant effect on critical food safety violations. Furthermore, considerable local variations in the relationships among variables were explored using a geographically weighted regression. The implications on and suggestions for effective food safety planning and policy related to tourism are discussed.
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