Abstract
Exposure to food-related stimuli could lead to the triggering of a set of biological, emotional and cognitive responses. Such responses can be pronounced following food deprivation. Indeed, previous research showed that even a moderate period of food deprivation is sufficient to increase perceptual precision to detect changes along food size and to change the processing style of food-related stimuli. It is unclear, however, whether food deprivation also leads to systematic biases along the perception of food size. Here, we used two classic psychophysical methods, the method of constant stimuli and the method of adjustment, adapted to the field of food perception, to study the effect of food deprivation on average perceived food size. In two experiments, food deprived and non-deprived participants were asked to compare a series of food and non-food visual stimuli along their size. The results were inconsistent and depended upon the method used. When found, small bias effects resulted in food stimuli perceived as bigger following food deprivation. The results show that unlike the reliable effects motivational factors have on perceptual precision and on perceptual processing style, they have an inconsistent influence on average perceived food size.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
