Does blending canola meal with other protein sources improve production responses in lactating dairy cows? A multilevel mixed-effects meta-analysis

Abstract

The objective of this meta-analysis was to evaluate the effect of blending canola meal (CM) with other protein sources on production responses in lactating dairy cows. To evaluate this effect, a data set was assembled containing 22 studies reporting at least 3 isonitrogenous dietary treatments (total of 74 treatment means). Each study needed to report 1 diet with CM <0.3 kg/d, 1 or more diets consisting of CM blended with another protein source, and 1 diet with CM as the main protein source in the protein supplement (>85%). The crude protein (CP) concentration of CM averaged 37.4 ± 3.09% (dry matter basis), and the predictor of interest was the intake of CP from CM, which averaged 0.46 ± 0.413 kg/d among studies. The maximal CP from CM ranged from 0.47 to 1.55 kg/d among studies. The quadratic relationship between CP from CM and responses in milk true protein concentration was significant, the maximum response (3.19%) being reached at 0.79 kg of CP from CM; the quadratic relationships were not significant for the other dependent variables. Responses in dry matter intake; yields of milk, energy-corrected milk, and milk true protein; and apparent N efficiency were related positively to CP from CM and negatively for responses in milk fat and milk urea N concentrations. Remembering that diets were isonitrogenous within studies, this indicates no nutritional benefit of blending CM with another protein source. Taken together, the results indicate that the whole-body N utilization efficiency by the dairy cow improved and that more dietary protein was used to synthesize milk protein when CM was used as the sole protein source in the protein supplement up to 1.55 kg/d.