Abstract

The anthurium is a popular cut flower worldwide having red, pink, coral, white, green, or brown spathes. There is a constant demand for new flower colours in the commercial market. Flower colour in plants is mainly determined by anthocyanins. Understanding anthocyanin variation and other factors affecting anthurium spathe colour is important for genetic engineering approaches. Therefore, our objectives were to assess the factors affecting colour variation of selected commercially available cut flower anthuriums and to determine the associated regulatory networks and transcription factors (TFs). Nineteen commercial cut flower anthurium cultivars were selected for this purpose. The colour of the spathe surface, anthocyanin location, anthocyanidin type and vacuolar pH were recorded. Anthocyanin associated Gene Network Model generation and analysis were carried out. The CIELAB colourimeter procedure indicated the colour variation among the selected 19 cultivars in terms of colour type, colour intensity, chroma, and hue angle. The location of anthocyanin was limited to mesophyll and epidermal cells. Cyanidin was detected in tested anthurium cultivars as the main anthocyanidin. The pH gradient in pigment extracts indicated a variation with a range of 4.6 to 4.94. The gene pathways of anthocyanin biosynthesis and transport were associated with that of the vacuolar pH/H+ pump according to Gene Network Model. Three pathways were regulated by an R2R3-MYB transcription factor. Although, cyanidin was the only pigment in all the tested cultivars, different pH levels by R2R3-MYB regulated V-H+ synthase was suggested to be the cause of the high colour variation in addition to the anthocyanidin type and location. Our results indicate the application of R2R3-MYB transcription factor genes for desirable vacuolar pH maintenance in genetic engineering of the blue anthurium in the future.

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