Does an increase in water color intensity affect the lake trophic status and phytoplankton metrics?

Abstract

During the 11-year period covered by this study (2003–2013), high precipitation events increased the water level in the deep hardwater of Lake Rogóźno (Eastern Poland), causing its water to become browner. We investigated the effect of a change in water color on the physical, chemical, and biological parameters of the lake. The concentration of total phosphorus and nitrogen decreased, whereas the total phytoplankton biomass, coupled with a high biomass of flagellate species, increased, with the increase in water color intensity. Such changes had an effect on the determination of ecological status, based on selected phytoplankton metrics (i.e., Polish, German, and Estonian) as well as the trophic status of Lake Rogóźno. The decrease of phosphorus concentration associated with an increase in water color intensity improved the trophic status of the lake based on Carlson's Trophic State Index. The changes in the phytoplankton community caused the deterioration of the ecological status of the lake when using the Polish and German indices adopted for clear water lakes. The use of the Estonian index, which is adapted to colored lakes, suggested that, despite the increase in water color intensity, the good ecological status of the lake was maintained or even improved. Our findings suggest that, in the event of a transformation like the one that occurred in the lake studied here, the use of only one index, adapted by state environmental monitoring programs in individual European countries, may be insufficient for the appropriate assessment of the ecological status of European lakes.