Abstract

Obesity ManagementVol. 1, No. 2 Does a "Toxic" Environment Make Obesity Inevitable?Kelly D. BrownellKelly D. BrownellSearch for more papers by this authorPublished Online:2 May 2005https://doi.org/10.1089/obe.2005.1.52AboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byDetermining intention, fast food consumption and their related factors among university students by using a behavior change theory15 February 2022 | BMC Public Health, Vol. 22, No. 1The Neurobiology of “Food Addiction” and Its Implications for Obesity Treatment and PolicyAnnual Review of Nutrition, Vol. 36, No. 1The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies30 September 2014 | Critical Reviews in Food Science and Nutrition, Vol. 55, No. 3Long-Term Adherence to Health Behavior ChangeAmerican Journal of Lifestyle Medicine, Vol. 7, No. 6Objective Food Environments and Health OutcomesAmerican Journal of Preventive Medicine, Vol. 45, No. 3Hungarian adaptation of the Obesity Beliefs ScaleMagyar Pszichológiai Szemle, Vol. 68, No. 3Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices12 December 2012 | BMC Public Health, Vol. 12, No. 1Assessing the Impact of Relative Social Position and Absolute Community Resources on Depression and Obesity Among Smokers26 January 2012 | American Journal of Community Psychology, Vol. 50, No. 1-2Obesity and Public PolicyAnnual Review of Clinical Psychology, Vol. 8, No. 1Correlates of eating behavior among female college studentsMagyar Pszichológiai Szemle, Vol. 66, No. 2“It's junk food and chicken nuggets”: Children's perspectives on ‘kids' food’ and the question of food classification28 June 2011 | Journal of Consumer Behaviour, Vol. 10, No. 3Álvarez, F., Levy, É., & Roy, M. (2010) (dir.). Pédiatrie et obésité : un conflit entre nature et culture. Montréal : Éditions du CHU Sainte-Justine, 208 p.Revue de psychoéducation, Vol. 40, No. 2Eten met gezond verstand, goed bewegen en onze leefomgeving normaliserengedrag en gezondheid, Vol. 33, No. 5 Volume 1Issue 2Apr 2005 InformationCopyright 2005, Mary Ann Liebert, Inc.To cite this article:Kelly D. Brownell.Does a "Toxic" Environment Make Obesity Inevitable?.Obesity Management.Apr 2005.52-55.http://doi.org/10.1089/obe.2005.1.52Published in Volume: 1 Issue 2: May 2, 2005PDF download

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call