Doenças associadas à Xylella fastidiosa no Brasil

Abstract

Based on genomic information, the Xylella fastidiosa bacterium is classified into three main subspecies: fastidiosa, multiplex and pauca. These different subspecies are naturally transmitted through vector insects, known as sharpshooters, which feed on the sap of xylem vessels of plants, where the bacteria colonize. Mainly due to the obstruction in the transport of water and mineral salts in these conducting vessels, the X. fastidiosa bacterium causes serious diseases in different cultures of economic interest. In Brazil, this phytopathogen was detected for the first time in plum trees, a crop in which the multiplex subspecies is responsible for the disease known as plum leaf scald. Subsequently, the pauca subspecie was associated with citrus variegated chlorosis in sweet orange orchards in São Paulo State. In the same state, the pauca subspecie was also found in coffee plants causing atrophy of the coffee tree branches, a disease whose damage has not been quantified yet. Recently, the pauca subspecie has also been found in olive trees, causing the olive quick decline syndrome, reported in the southeast region, especially in the Serra da Mantiqueira region. In this review, specific aspects of these diseases were focused, as well as measures that can be adopted as management.