DOĞAL VE KÜLTÜREL ORTAMLA ETKİLEŞİMİ YÖNÜYLE SÜRMENE’DE ÇAY, FINDIK VE MISIR TARIMI Agriculture of Tea, Nut, And Maize In Sürmene In Terms Of Its Interaction With The Natural And Cultural Environment

Abstract

Ozet Eldeki calismada, dogal ve kulturel ortam ile etkilesimleri acisindan Surmene'de cay, findik ve misir tariminin cografi esaslari incelenmistir. Calismada uc tarim urununun birlikte ele alinmasi, bunlarin Surmene tarimi icindeki yuksek paylari ve uretimlerinde etkili olan yerel cografi kosullarin ortaya konulma isteginden kaynaklanmistir. Ayrica Surmene'nin farkli yonlerde gelisme gosteren cay ve findik tarimi icin bir kesisme noktasi olarak karsimiza cikmasi, bu sahayi ayrintili olarak inceleme ihtiyaci dogurmustur. Calisma suresince, Surmene'nin dogal ve kulturel cografi ozellikleri ile soz konusu tarim urunleri arasindaki etkilesim, ayrintilara inilerek irdelenmistir. Bu surecte dogal ve kulturel faktorlerin bu tarim urunleri icin genelde elverisli sartlar olusturdugu, ancak gerek tarim kulturu gerekse dogal ortama uyum acisindan ekonomik olmayan uretimlerin de varligi tespit edilmistir. Calisma sahasi olarak belirlenen Surmene'de cay, findik ve misir'in yalnizca ekonomik yonleriyle ele alinabilecek birer tarim urunu olmadigi, ayni zamanda son 50-60 yildir kulturel hayatin derinlerine nufuz ettigi gozlenmistir. Anahtar Kelimeler: Cay, Findik, Misir, Ziraat Cografyasi, Surmene, Trabzon Abstract In this study, agriculture of tea, nut, and maize in Surmene was investigated in terms of its interaction with the natural and cultural environment. The reasons why these three products were dealt with together in the study was the intention to reveal the high portion of them in Agriculture of Surmene and the geographical conditions effective in their production. In addition, appearance of Surmene as a junction for agriculture of tea and nut showing development in different directions required the in-depth investigation of this area. During the study, the interaction between the natural and cultural features of Surmene and the crops mentioned was deeply studied. In the process, it was found that the natural and cultural factors allowed suitable conditions for the agriculture of these crops however there were uneconomic growths in terms of both agriculture and accommodation to the nature. In the research area, it was observed that tea, nut, and maize were not agricultural products which could be dealt only with their economic aspects but also as the factors penetrated into the depths of cultural life in the last 50-60 years. Keywords: Tea, Nut, Maize, Geography of Agriculture, Surmene, Trabzon