Do the Benefits of Moringa oleifera Trees Extend to KELEA Activation of Water?

Abstract

Throughout history certain plants have been identified as having rather remarkable medical benefits often covering a wide range of illnesses. A prominent example is the Moringa oleifera tree. Consumption of the leaves of this tree is stated to reduce the severity of over one hundred different diseases. While undoubtedly a rich source of nutrients, the observed clinical benefits cannot easily be explained in terms of regular cellular biochemistry. An alternative cellular energy (ACE) pathway has been differentiated from the photosynthetic process of plants (and certain bacteria) and from the cellular energy obtained from food metabolism. The ACE pathway is envisioned as an inducible dynamic quality of the body’s fluids resulting from the absorption of an environmental force termed KELEA (kinetic energy limiting electrostatic attraction). This paper expresses the opinion that the medicinal properties of plants such as Moringa oleifera are mediated in large part by their capacity to capture KELEA from the environment and transfer the absorbed energy to water. This explanation is consistent with the planned productive use of extracts of Moringa oleifera leaves and seeds in agriculture.