Abstract
The seeds of plants are rich stores of proteins, carbohydrates, and lipids and are therefore used by heterotrophs as valuable food sources. Humans use seeds as a major food source and have learned, through agricultural practice, how to increase the levels and the quality of their components. They
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
