Abstract

Microorganisms can alter the direction and magnitude of plant–herbivore interactions. However, how they affect the susceptibility of the host plant and their impact on the herbivore may vary depending on the scale of the interaction such as among locations, individual plants, and parts of the plant. Positive preference–performance relationships for insects in general, and for sedentary insects such as leafminers in particular, would predict that there would be negative selection pressure against females ovipositing in low-performance sites. Thus, where the presence of microorganisms causes reduced performance, selection would favor oviposition in sites where the microbes are absent. However, this assumes that ovipositing females can detect the microbes and respond by avoidance, or that females can use cues that predict the future presence of microbes and use these predictors to respond by avoidance. We used the Cameraria sp. leafminer–Quercus emoryi system and the associated fungal endophyte species that ...

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