Abstract
For several years, docosahexaenoic acid (DHA) and arachidonic acid (ARA) have been added to commercially available infant formulas. These long-chain polyunsaturated fatty acids (LCPFAs) are touted to help infant formula more closely mimic breast milk and to be more beneficial to eye and brain development than infant formula without LCPFAs. The effect of maternal fatty acid supplementation during pregnancy and lactation has also been examined. An international team conducted a meta-analysis of data from …
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
