Abstract

The knowledge generated from the identification of plant promoters has been very important for plant biotechnology development. The use of promoters in transgenic plants allows a reasonable level of regulating protein expression. With the application of reporter genes, such as gusA (uidA,) the production of a colored protein, β-glucuronidase, can be detected and measured both qualitatively and quantitatively, and the activity of the promoter can be assessed. In this work we use a promoter of an abundant banana fruit protein gene Musa acuminata Acidic Chitinase class III a monocot species, to drive expression of gusA in a dicot species, like tomato. We evaluated the monocot promoter capabilities by localizing and quantifying β-glucuronidase (GUS) expression through fluorometric assays during tomato fruit ripening. Our results suggest that this promoter could be used for specifically strong fruit protein expression in dicot plants.

Highlights

  • Fruit ripening is a complex metabolic process involving changes in color, flavor, texture, and aroma that are catalyzed by highly regulated specific enzyme activities

  • Our results suggest that this promoter could be used for strong fruit protein expression in dicot plants

  • The banana acidic chitinase promoter vector pGPT-31G was introduced into A. tumefaciens LBA4404 by electroporation

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Summary

Introduction

Fruit ripening is a complex metabolic process involving changes in color, flavor, texture, and aroma that are catalyzed by highly regulated specific enzyme activities. The onset of ripening involves the expression of specific genes, and the expression specificity lies in the genes promoter region. Chitinases are abundant proteins found in a wide variety of plants, the presence of chitin has not been reported in higher plants. Since chitin is the major structural compo-.

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