Abstract
State Key Laboratory of Genetic Resources and Evolution and Yunnan Laboratory of Molecular Biology of Domestic Animals, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650223, China; Key Laboratory of Animal Models and Human Disease Mechanisms, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650223, China; Forensic Science Service of Yunnan Endangered Species Scientific Commission, Kunming 650223, China; Centre for Biodiversity and Conservation Biology, Royal Ontario Museum, Toronto M5S 2C6, Canada; Guizhou Academy of Testing and Analysis, Guiyang 550002, China; Laboratory for Conservation and Utilization of Bio-resource and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, China
Highlights
Dear Editor, Instances of food mislabeling and adulteration scandals focus public attention on food safety and market fraud
DNA barcoding reveals commercial fraud related to yak jerky sold in China
The growing food market requires food authenticity at all stages of product processing, while species identification of raw materials is fundamental for food safety
Summary
Dear Editor, Instances of food mislabeling and adulteration scandals focus public attention on food safety and market fraud. DNA barcoding reveals commercial fraud related to yak jerky sold in China The Chinese government and consumers are paying more attention to food resource quality and safety regulation than ever before. The growing food market requires food authenticity at all stages of product processing, while species identification of raw materials is fundamental for food safety.
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