Divided plates: unveiling Italy's unequal school food policies

Abstract

ABSTRACT Despite the benefits of school meals, their provision is often not universal, being it an on-demand, pay-for-service, with the risk of creating significant disparities in their accessibility across schools, regions and social groups. In this paper, we explore food school food policies in Italy from this perspective, analysing the unequal distribution of the service and reflecting upon the implications. Our findings reveal huge disparities that reflect and exacerbate wider social, economic, territorial, employment and gender inequalities. We argue that the current regulatory approach contributes to exacerbating those disparities, and present policy recommendations aimed at extending the service.