Abstract

Bottom trawling is a common fishing method that targets bottom-dwelling fisheries resources. It is non-selective and large amounts of by-catch are discarded, raising serious sustainability and ecosystem conservation concerns. In this study, a shallow-water bottom-trawl fishery was evaluated using logbook catch data between 2011 and 2019 and the species composition data collected by fisheries observers between 2016 and 2019. The logbook data showed a twenty-fold increase in the annual catches with a ten-fold increase in fishing effort and an increase in the proportion of retained catch from 2011 to 2019. The observer data showed that for prawn, the by-catch ratio ranged from 1:3 to 1:9 during the four years. Multivariate analysis revealed significant differences between the compositions of retained and discarded catches mainly attributed to Pellona ditchela, Nematopalaemontenuipes, and Secutor insidiator. There was no significant decline in species diversity and the trophic level of the catches over the 4-year observer period indicating no marked impact of trawling on the stock at the current level of fishing effort. This study provides baseline information on the prawn trawl fishery against which the performance of the management regulations may be evaluated towards the Ecosystem Approach to Fisheries management.

Highlights

  • Bottom trawling and dredging contribute a significant part to capturing finfish and shellfish worldwide

  • The lower total annual catches could be attributed to the restricted fishing effort, with six months annual fishing season and only during the daytime from 6 a.m. to 6 p.m. required by the management plan regulations

  • Depth showed a significant difference in the species composition at depths > 60 m. These findings indicate that there were no changes in the species composition over the four years of observations, and the dominant species in the catches have remained the same

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Summary

Introduction

Bottom trawling and dredging contribute a significant part to capturing finfish and shellfish worldwide. Global evaluation of the contribution of bottom trawling and dredging to capture fisheries indicate approximately 28% [1], while long-term FAO data show that trawling has contributed about 25% of capture fisheries between 1950 and 2018 [2]. Evaluation shows that bottom trawling generates the most waste in fisheries, accounting for nearly 60% of the fish dumped back into the ocean [1]. Trawling is considered a wasteful and destructive fishing method associated with large amounts of discarded by-catch leading to changes in trophic structure and loss of fishery resources [6,7]. Changes in the trophic structure and function of benthic communities have important implications on primary production and the wider functioning of the marine ecosystem [8,9]. Ecological studies on bottom trawling have focused on ecosystem impacts through widespread physical disturbance of the bottom substrate, excessive removal of juveniles, and the potential of modifying ecosystems’ trophic structure [10,11]. There are claims that any trawl fishery is unsustainable due to its environmental and ecosystem impacts [12,13], and there have been suggestions for bans on some types of trawling [3,14,15]

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