Abstract
This paper is a survey of the authors’ main results on the properties and structure of polymer gels of diverse nature that are related to the ideas of S.P. Papkov and G.V. Vinogradov. The properties of physical and chemical gels of various compositions and structures and of solid polymers prepared on their basis are considered in relation to the polymer concentration and thermodynamic quality of a solvent during gel preparation. It is demonstrated that the conditions of gel synthesis affect the dependence of the elastic modulus of the gel on the volume fraction of the solvent in it. The properties of the gels based on model chemical networks for soft- and stiff-chain polymers are compared.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
