Diversification of Agriculture in Eastern India

Abstract

Chapter 1. Introduction.- Part I: Rationale and Extent of Agricultural Diversification.- Chapter 2. Green Revolution in Eastern India.- Chapter 3. Diversified Sustainable Agriculture in Eastern India.- Chapter 4. Crop Diversification: An Exploratory Analysis.- Chapter 5. Trend and Pattern of Crop Diversification in Odisha.- Chapter 6. Pattern of Agricultural Diversification in Odisha.- Chapter 7. A Study on the Extent of Crop Diversification in West Bengal.- Chapter 8. A Study of Diversification of Katarni to HYV paddy in Bihar.- Part II: Nature and Problems of Agricultural Diversification.- Chapter 9. Role of Dairying in Diversification of Indian Agriculture.- Chapter 10. Crop Diversification through Oilseeds in Eastern India.- Chapter 11. Crop Diversification in North Eastern Plain Zone of India.- Chapter 12. Crop diversification in West Bengal: Nature and Constraints.- Chapter 13. Problems of Crop Diversification in West Bengal.- Chapter 14. Factors Influencing Extent of Diversification in West Bengal.- Chapter 15. Causes of Agricultural Diversification in Bihar and Jharkhand.- Chapter 16. Policy Intervention in West Bengal Agriculture: Role of Diversification.- Part III: Food and Livelihood Security through Agricultural Diversification.- Chapter 17. Diversification and Food Security in the North Eastern States of India.- Chapter 18. Impact of Improved Agro-techniques towards Food and Livelihood Security.- Chapter 19. Floriculture in West Bengal in Augmenting Income and Export.- Chapter 20. Role of Muga Culture in Diversification Strategy.