Diurnal rhythm in heat production and oxidation of carbohydrate and fat in pigs during feeding, starvation and re-feeding.

Abstract

Diurnal rhythm in heat production (HE), oxidation of carbohydrate (OXCHO) and fat (OXF) was calculated from daily measurements of gas exchange in 12 pigs [20-40 kg live weight, (LW)] during 6 days of near ad libitum feeding, followed by 4 days of starvation and 4 days of re-feeding. All measurements, divided in five times intervals from 12.00 to 8.00, showed the highest values of HE, reflecting the animals' energy requirements, between 12.00 and 16.00 gradually declining to the lowest values between 4.00 and 8.00. The values measured in the interval 4.00-8.00 were considered as a basal metabolic rate (BMR), being in all measurements 25% lower than during 12.00-4.00. The lowest BMR was measured on the fourth day of starvation (21.7 kJ/h.kg(0.75)). By transition from feeding to starvation, OXCHO declined gradually, but was for 16 h able to cover the energy requirement with no contribution from OXF. The decline in OXCHO proceeded for 40 h and reached zero between 4.00 and 8.00 on the first day of starvation with the energy requirement being covered by OXF. The HE during starvation was 25-30% lower than during feeding caused by absence of feed-induced thermogenesis and by the transition from OXCHO to OXF. Immediately after re-feeding dietary carbohydrates were oxidized, however, there was still a substantial OXF, proceeding until the next feeding. From the second day of re-feeding the contribution of substrates to the total HE was re-established with no OXF and the same level of HE as during feeding.