Abstract

Life Cycle Assessment (LCA) of livestock production systems is often based on inventory data for farms typical of a study region. As information on individual animals is often unavailable, livestock data may already be aggregated at the time of inventory analysis, both across individual animals and across seasons. Even though various computational tools exist to consider the effect of genetic and seasonal variabilities in livestock-originated emissions intensity, the degree to which these methods can address the bias suffered by representative animal approaches is not well-understood. Using detailed on-farm data collected on the North Wyke Farm Platform (NWFP) in Devon, UK, this paper proposes a novel approach of life cycle impact assessment that complements the existing LCA methodology. Field data, such as forage quality and animal performance, were measured at high spatial and temporal resolutions and directly transferred into LCA processes. This approach has enabled derivation of emissions intensity for each individual animal and, by extension, its intra-farm distribution, providing a step towards reducing uncertainty related to agricultural production inherent in LCA studies for food. Depending on pasture management strategies, the total emissions intensity estimated by the proposed method was higher than the equivalent value recalculated using a representative animal approach by 0.9–1.7 kg CO2-eq/kg liveweight gain, or up to 10% of system-wide emissions. This finding suggests that emissions intensity values derived by the latter technique may be underestimated due to insufficient consideration given to poorly performing animals, whose emissions becomes exponentially greater as average daily gain decreases. Strategies to mitigate life-cycle environmental impacts of pasture-based beef productions systems are also discussed.

Highlights

  • In order to support the projected global population of 9.15 billion people at mid-century, a 70% increase in total global food production is believed to be required (FAO, 2009) unless drastic measures are taken to improve the global distribution (Ingram, 2011)

  • Using primary data collected on the North Wyke Farm Platform (NWFP) in Devon, UK, this paper proposes a novel approach of life cycle impact assessment that can explicitly account for heterogeneity in animal performance, both individually and seasonally

  • The relatively low overall average daily gains (ADG) compared to the common target rate in the study region (0.8e1.0 kg/d) was due to extended housing and difficulty in satisfying carcass specification criteria

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Summary

Introduction

In order to support the projected global population of 9.15 billion people at mid-century, a 70% increase in total global food production is believed to be required (FAO, 2009) unless drastic measures are taken to improve the global distribution (Ingram, 2011). In the context of livestock production, outputs from meat and dairy enterprises worldwide must be increased by at least 53% and 48%, respectively (Thornton, 2010), and possibly more if the FAO's nutritional recommendations for animal protein are followed to address malnutrition and undernourishment through a balanced diet (FAO, 2014). Identifying economically and environmentally sustainable methods of beef production is critical to ensure long-term food security (Eisler et al, 2014). G.A. McAuliffe et al / Journal of Cleaner Production 171 (2018) 1672e1680 systems seems to form, at least for the foreseeable future, part of the solution package for the issue of global food security

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