Abstract
This study aims to evaluate the results of pre-test and post-test scores as well as the level of error in participants in education training and nutrition counseling in non-communicable diseases at the Batam health training center in 2016. This study was observational with a cross sectional approach. The population in this study used a saturated sample, where the sample used was the pre-test and post-test scores of all participants who attended the training, which were 30 respondents. To determine the relationship between variables using the Wilcoxon Signed Ranks Test. The results of the analysis using the Wilcoxon Signed Ranks Test between the pre-test and post-test values, obtained a Z value of -4.582 with a p value of .000 <0.05, so there is a significant difference between the pre-test and post-test values. The average pre-test with 30 questions given to participants was 53.56 with a standard deviation of 11.04. While the post-test average of 30 questions given to participants was 67.33 with a standard deviation of 9.45. There was a change of 13.78% of the participant's knowledge score before and after the training. From 30 questions, from pre-test to post-test there was a change in error rate as follows, 70% had an increase, 6.67% remained and 23.33% had a decrease.
Highlights
Indonesia is currently facing multiple burdens of nutrition problem, namely malnutrition and excess nutrition
This study aims to evaluate the results of pre-test and post-test scores as well as the level of error in participants in education training and nutrition counseling in non-communicable diseases at the Batam health training center in 2016
Nutritional education needs to be given to patients and their families related to patient care, namely how to use the correct medication according to doctor's recommendations, dietary guidelines and nutrition care
Summary
Indonesia is currently facing multiple burdens of nutrition problem, namely malnutrition and excess nutrition. Malnutrition especially in children under five is still a major problem in Indonesia. On the other hand the problem of over nutrition began to emerge along with technological advances in food. In order to cope with the disease due to excess nutrition, it is necessary to control efforts that can be carried out by medical personnel by conducting nutritional couns. Nutritional education needs to be given to patients and their families related to patient care, namely how to use the correct medication according to doctor's recommendations, dietary guidelines and nutrition care. To get the quality of good nutrition education, competent and reliable officers are needed in the field of nutrition, namely Dietisien or Nutritionists
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