Distribution of K, Na and Cl in Root and Leaf Cells of Soybean and Cucumber Plants Grown under Salinity Conditions

Abstract

The element contents in the compartments of root and leaf cells of soybean and cucumber plants grown for 8 d in a nutrient solution containing 50 mM NaCl, 25 mM CaCl2 or 50 mM NaCl+4.75 mM CaSO4 were examined by X-ray microanalysis of freeze-substituted dry sections. Sodium accumulated in the vacuoles rather than in the cytoplasm and apoplastic space in the root cells of the soybean plants, leading to the difficulty in the transport of Na to leaves in soybean. Salt injury of soybean is considered to be caused by the accumulation of Cl at high concentrations in all the compartments of root and leaf cells. In contrast, the accumulation of Na in the cytoplasm of the root and leaf cells might disturb the metabolism and lead to the occurrence of salt toxicity in cucumber plants, which are tolerant to Cl due to the stimulation of Cl accumulation in vacuoles when the Ca concentration was high in nutrient media.