Abstract

BackgroundCrop wild relatives (CWRs) of rice hold important traits that can contribute to enhancing the ability of cultivated rice (Oryza sativa and O. glaberrima) to produce higher yields, cope with the effects of climate change, and resist attacks of pests and diseases, among others. However, the genetic resources of these species remain dramatically understudied, putting at risk their future availability from in situ and ex situ sources. Here we assess the distribution of genetic diversity of the four rice CWRs known to occur in Colombia (O. glumaepatula, O. alta, O. grandiglumis, and O. latifolia). Furthermore, we estimated the degree of overlap between areas with suitable habitat for cultivated and wild rice, both under current and predicted future climate conditions to assess the potential spatiotemporal scale of potential gene flow from GM rice to its CWRs.ResultsOur findings suggest that part of the observed genetic diversity and structure, at least of the most exhaustively sampled species, may be explained by their glacial and post-glacial range dynamics. Furthermore, in assessing the expected impact of climate change and the potential spatiotemporal scale of gene flow between populations of CWRs and GM rice we find significant overlap between present and future suitable areas for cultivated rice and its four CWRs. Climate change is expected to have relatively limited negative effects on the rice CWRs, with three species showing opportunities to expand their distribution ranges in the future.ConclusionsGiven (i) the sparse presence of CWR populations in protected areas (ii) the strong suitability overlap between cultivated rice and its four CWRs; and (iii) the complexity of managing and regulating areas to prevent alien gene flow, the first priority should be to establish representative ex situ collections for all CWR species, which currently do not exist. In the absence of studies under field conditions on the scale and extent of gene flow between cultivated rice and its Colombian CWRs, effective in situ conservation might best be achieved through tailor-made management plans and exclusion of GM rice cultivation in areas holding the most genetically diverse CWR populations. This may be combined with assisted migration of populations to suitable areas where rice is unlikely to be cultivated under current and future climate conditions.

Highlights

  • Crop wild relatives (CWRs) of rice hold important traits that can contribute to enhancing the ability of cultivated rice (Oryza sativa and O. glaberrima) to produce higher yields, cope with the effects of climate change, and resist attacks of pests and diseases, among others

  • Genetic diversity and spatial structure For the tetraploid species, highest allelic richness was observed in O. latifolia with 117 alleles and an average of 10.6 per locus, followed by O. alta and O. grandiglumis with 46 and 43 alleles at averages of 4.2 and 3.9 alleles per locus, respectively (Additional file 1: Table S1)

  • The diploid species O. glumaepatula, yielded a total of 30 alleles with an average of 2.7 alleles per locus (Additional file 2: Table S2). The latter value is in agreement with a study conducted by Karasawa et al (2007a) with Simple Sequence Repeats (SSR) markers in O. glumaepatula populations from Brazil which reported values of 3.09

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Summary

Introduction

Crop wild relatives (CWRs) of rice hold important traits that can contribute to enhancing the ability of cultivated rice (Oryza sativa and O. glaberrima) to produce higher yields, cope with the effects of climate change, and resist attacks of pests and diseases, among others. We estimated the degree of overlap between areas with suitable habitat for cultivated and wild rice, both under current and predicted future climate conditions to assess the potential spatiotemporal scale of potential gene flow from GM rice to its CWRs. There is increasing global interest in crop wild relatives (CWRs) for the important contribution they can make to current endeavors to sustain and increase global food production (Vincent et al 2013; Khoury et al 2015; Castañeda-Álvarez et al 2016). CWRs have permitted breeders to build in pest and disease resistance, abiotic stress tolerance, and quality traits in a growing number of food crops (Hajjar and Hodgkin 2007; Brar and Singh 2011). Over the past decades there has been a stable increase in the rate of release of cultivars containing genes from CWRs (Hajjar and Hodgkin 2007)

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