Abstract

Abstract A study was made of the effects of soil salinity on dry matter production, grain yield, and the uptake, distribution and redistribution of mineral nutrients in irrigated grain sorghum. Soil salinity (EC, 3.6 mS/cm) reduced seedling establishment by 77%, and dry matter and grain yields per plant by 32%; grain yield/ha was reduced by 84%. Salinity reduced grain number per head, but not individual grain size. The accumulation of dry matter and most nutrients was reduced by salinity, but the distribution and redistribution of nutrients within the plant were largely unaffected. Redistributed dry matter provided 52 and 31% of the grain dry matter for control and salt‐affected plants, respectively. Salt‐affected plants had a greater proportion of their sulfur (S), magnesium (Mg), sodium (Na), and chloride (Cl) in stems and leaves than control plants at maturity. Grain had 50–90% of the nitrogen <N), phosphorus (P), S, and Mg, 20–50% of the potassium (K), manganese (Mn), zinc (Zn), and copper (Cu), but <...

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