Distribution and migration of age‐0 jack mackerel (Trachurus japonicus) in the East China and Yellow Seas, based on seasonal bottom trawl surveys

Abstract

AbstractWe examined the distribution and migration of age‐0 jack mackerel in the East China Sea (ECS) and Yellow Sea, based on data from seasonal bottom trawl surveys. Sampling was conducted at 79–161 stations during five cruises in spring (April–June), early summer (May–July), late summer (August–October), autumn (October–December), and winter (January–February). During early summer, jack mackerel (mean 92 mm fork length), which were estimated to have hatched in the southern East China Sea (SECS) during winter, began to occur abundantly, especially along the shelf‐break region of the central East China Sea (CECS). In late summer, the distribution center of young fish (mean 126 mm) shifted northward into the shelf region of northern East China Sea (NECS), corresponding with the rise of bottom water temperature and high prey abundance. In winter when the bottom water temperature declined in the shelf region, the distribution center of jack mackerel (mean 144 mm) shifted southward, with high densities occurring in the SECS and CECS. In spring, overwintering jack mackerel that had become age‐1 (mean 175 mm) were distributed abundantly along the shelf‐break region of the ECS. On the other hand, jack mackerel were only sporadically found, generally at low densities, in the Yellow Sea during all seasons. High densities of jack mackerel were largely restricted to areas of >15°C bottom water temperature during all seasons. Our results indicate that the seasonal shifts of the 15°C isotherm of the bottom layer and the food conditions are significant environmental factors determining the migration of jack mackerel within the ECS.