Abstract
Distinct splitting of the cellulosic polymer signal was seen in thermogravimetric analysis of cashew shell (CS). The splitting was more pronounced in CS as compared to cashew shell cake. The splitting of cellulosic polymer peaks was ascribed to cellulosic depolymerization occurring in two phases during thermal degradation of CS. Three protective tissue configurations of CS was considered responsible for this phenomenon. Kinetics were compared by using two model free isoconversional methods, namely the Friedman and Ozawa-Flynn-Wall.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
