Abstract

A nature farming system is an ecological farming practice that entails cultivating crops without using chemical fertilizers and pesticides. To understand the diversity and functions of root microbiomes associated with nature farming systems, we compared the root microbial community of rice under nature farming conditions with those under conventional farming conditions. High-throughput amplicon analysis demonstrated a higher abundance and greater diversity of the root microbiome under unfertilized nature farming conditions than under conventional conditions. The application of chemical fertilizers reduced the microbial diversity and abundance of some beneficial taxa important for plant growth and health. Subsequently, we isolated and identified 46 endo- and epiphytic bacteria from rice roots grown under nature farming conditions and examined their plant growth-promoting activity. Six potential isolates were selected for plant growth assessment in insoluble P- and K-containing media. Most of the isolates promoted rice growth, and Pseudomonas koreensis AEPR1 was able to enhance rice growth significantly in both insoluble P- and K-containing media. Our data indicated that nature farming systems create a distinct root microbiome that is comparatively more diverse and supports plant growth under low-input cultivation practices than under conventional practices. The potential isolates could be exploited as sources with potential applications in sustainable agriculture.

Highlights

  • The root microbiome plays a key role in plant growth and productivity, making it an important factor in agroecosystems (Edwards et al, 2015; de Vries and Wallenstein, 2017; Wasai and Minamisawa, 2018)

  • Elucidating whether farming practices, such as nature farming vs. conventional practices that employ chemical fertilizers, can influence root microbial communities is of considerable interest

  • The present study targeted the root microbial community associated with rice plants cultivated under nature farming practices

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Summary

Introduction

The root microbiome plays a key role in plant growth and productivity, making it an important factor in agroecosystems (Edwards et al, 2015; de Vries and Wallenstein, 2017; Wasai and Minamisawa, 2018). These include increases in greenhouse gas emissions, nutrient leaching, soil degradation, loss of plant and soil microbes, increased susceptibility of crops to pests and diseases and loss of biodiversity (Xu et al, 2018; Guo et al, 2019) Concern over these problems has led to the search for alternative practices to ensure more sustainable food production and environmental conservation practices. The farming strategies in nature farming systems to improve plant and soil health include not relying on the application of agrochemicals such as fertilizer and pesticides, reducing soil tillage and plowing, using mulches with crop residue, crop rotation, intercropping and incorporating biofertilizer. These farming systems may enhance the abundance and diversity of plant and soil microbes, maintain soil physiochemical properties and improve the quality and safety of food production (Lenc et al, 2015; Gu et al, 2017; Liao et al, 2019)

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