Abstract
Global environmental change can substantively alter soil carbon storage and dynamics in agroecosystems. However, investigations of soil organic matter (OM) composition associated with various environmental factors are still limited, and this hinders the understanding of soil carbon biogeochemistry in agricultural settings. Soil samples were collected at two times (time 0 and 8 or 10 years) from 10 agricultural sites across Canada and New Zealand with varying soil properties (i.e., soil texture, pH) and climates (MAT, mean annual temperature; MAP, mean annual precipitation). The soils were analyzed for organic carbon, nitrogen and soil OM composition using molecular-level techniques that included targeted compound-specific and solid-state 13C nuclear magnetic resonance analyses. Soil carbon contents were similar over time and were not correlated with environmental factors. Molecular-level characterization of soils found that the preservation and degradation of specific soil OM components differed. Simple sugars and microbial-derived compounds (i.e., fungi-derived ergosterol and microbial-derived lipids) persist less with time in soils compared to other OM components. However, the increased cutin- and suberin-derived compounds at most sites and similar alkyl carbon contents with time suggested that cutin- and suberin-derived compounds were longer-lived compared to other soil OM compounds. Correlation analyses indicated that temporal differences in fungal-derived ergosterol were positively correlated with silt content (r = 0.78). An inverse correlation was observed between lignin degradation and silt content (r = −0.75). Cutin- and suberin-derived compounds were negatively correlated with MAT (r = −0.69); when the analysis was restricted to only Canadian sites, cutin- and suberin-derived compounds and their degradation were correlated with MAP and MAT (climate variables). Further, partial correlation analysis revealed that the correlations between soil texture and the temporal shifts in soil OM composition were indirectly regulated by MAP but not MAT. Overall, distinct environmental constraints were observed for specific OM components in agroecosystems, suggesting that the preservation mechanisms are not uniform across a wide range of soils under different climates and soil properties.
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