Abstract

Plant sterols, also referred as phytosterols, have been known as bioactive compounds which have cholesterol-lowering properties in human blood. It has been established that a diet rich in plant sterols or their esters alleviates cardiovascular diseases (CVD), and also may inhibit breast, colon and lung carcinogenesis. Phytosterols, in their free and esterified forms, are prone to thermo-oxidative degradation, where time and temperature affect the level of degradation. Looking for new derivatives of phytosterols with high thermo-oxidative stability for application in foods, our idea was to obtain novel structured acylglycerols in which two fatty acid parts are replaced by stigmasterol residues. In this work, asymmetric (1,2- and 2,3-) distigmasterol-modified acylglycerols (dStigMAs) were synthesized by the covalent attachment of stigmasterol residues to sn-1 and sn-2 or sn-2 and sn-3 positions of 3-palmitoyl-sn-glycerol or 1-oleoyl-sn-glycerol, respectively, using a succinate or carbonate linker. The chemical structures of the synthesized compounds were identified by NMR, HR-MS, and IR data. Moreover, the cytotoxicity of the obtained compounds was determined. The dStigMAs possessing a carbonate linker showed potent cytotoxicity to cells isolated from the small intestine and colon epithelium and liver, whereas the opposite results were obtained for compounds containing a succinate linker.

Highlights

  • Structured lipids can be produced enzymatically or chemically via interesterification, acidolysis, and/or esterification processes from conventional fats/oils to improve their nutritional and functional properties [1,2]

  • The content of phytostanyl/phytosteryl fatty acid esters in margarine enriched in phytosterols amounted to 9 g of phytosterols or their esters (PE)/100 g, which was equivalent to 5.3–5.4 g phytosterols/phytostanols per 100 g [5]

  • The dStigMAs were synthesized by the covalent attachment of stigmasterol residues to sn-1 and sn-2 or sn-2 and sn-3 positions of 3-palmitoyl-sn-glycerol or 1-oleoyl-sn-glycerol, respectively, using a succinate (Scheme 1A) or carbonate linker (Scheme 1B)

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Summary

Introduction

Structured lipids can be produced enzymatically or chemically via interesterification, acidolysis, and/or esterification processes from conventional fats/oils to improve their nutritional and functional properties [1,2]. They are available in a number of commercial products and are mainly designed for special nutritional applications, especially to meet the growing need for healthier foods and to prevent obesity, cancer, and cardiovascular disease. Referred to as phytosterols, have been known since the 1950s as bioactive compounds that lower cholesterol levels in human blood These compounds, both in their free form and as esters, glycosides, or acyl glycosides, are natural components of nuts, seeds, edible oils, and vegetables. Epidemiological studies revealed that a diet rich in plant sterols or their esters has protective properties against cardiovascular diseases (CVD) as well as may inhibit breast, colon, and lung carcinogenesis [7,8,9,10]

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