Dissolved oxygen content as an index of water quality in San Vicente Bay, Chile (36 degrees 45'S).

Abstract

The present report describes some effects of industrial and municipal effluents on the waters of San Vicente Bay. Analyses of the main substances contained in the fishing industry effluent suggest rating criteria based on the oxygen saturation of the water as an assessment of organic pollution. Six cruises were carried out throughout the Bay, from June to December 1996. Water samples were analyzed for dissolved oxygen, oil and grease content, and sediment samples for organic matter content. Water parameters (salinity, temperature) were used to characterize the Bay's hydrography, and to calculate values for oxygen saturation. The measurements demonstrated a local broad range of oxygen deficit, with a maximum of 45% in the winter to 95% in the spring. In November more than 65% of the Bay's area showed oxygen deficits greater than 40%. Organic matter was unusually high in sediments along the northern sector of the Bay. The results suggest that the oxygen depletion was a representative parameter for establishing a relative scale of water quality in this Bay.