Dissipation and residue of tebuconazole in banana (Musa nana L.) and dietary intake risk assessment for various populations

Abstract

ABSTRACT In order to evaluate the safety of tebuconazole as a fungicide in bananas, after a simple and rapid pre-treatment, the residues of tebuconazole in different parts of banana were detected by high-performance liquid chromatography (HPLC) within 35 days. The mean recoveries and relative standard deviations in banana samples were 87.17 ~ 96.68% and 2.85 ~ 8.49%, respectively. The half-lives of tebuconazole in whole banana, banana pulp, and banana peel were 7.31 ~ 8.68 days, 11.12 ~ 13.39 days, and 4.06 ~ 5.74 days, respectively. It can be seen that tebuconazole dissipated fastest in the peel and slowest in the pulp. And the contents of tebuconazole in banana pulp and banana peel were 3 ~ 35% and 65 ~ 97%, respectively, which can be seen that tebuconazole was mainly distributed in the peel, and only a small part was transmitted to the pulp. Results also showed that the residual amounts of tebuconazole in banana pulp were increased at the first three days and then gradually dissipated, and were below the maximum residue limit (MRL) in China. The results of dietary intake risk assessment showed that the HQ (hazard quotient) were 0.45 ~ 2.69%, which were within the acceptable range. Overall, our research results show that tebuconazole in the field control of banana freckle disease has high security and low risk with the application dose of 133 g/L and diluted 1000 times in water, and can provide an important reference for the rational use of tebuconazole as a systemic fungicide in the field.