Abstract

Camellia sinensis cv. ‘Yanlingyinbiancha’ is a leaf-variegated mutant with stable genetic traits. The current study aimed to reveal the differences between its albino and green tissues, and the molecular mechanism underlying the variegation. Anatomic analysis showed the chloroplasts of albino tissues to have no intact lamellar structure. Photosynthetic pigment in albino tissues was significantly lower than that in green tissues, whereas all catechin components were more abundant in the former. Transcriptome analysis revealed most differentially expressed genes involved in the biosynthesis of photosynthetic pigment, photosynthesis, and energy metabolism to be downregulated in albino tissues while most of those participating in flavonoid metabolism were upregulated. In addition, it was found cryptochrome 1 (CRY1) and phytochrome B (PHYB) genes that encode blue and red light photoreceptors to be downregulated. These photoreceptors mediate chloroplast protein gene expression, chloroplast protein import and photosynthetic pigment biosynthesis. Simultaneously, SUS gene, which was upregulated in albino tissues, encodes sucrose synthase considered a biochemical marker for sink strength. Collectively, we arrived to the following conclusions: (1) repression of the biosynthesis of photosynthetic pigment causes albinism; (2) destruction of photoreceptors in albino tissues suppresses photomorphogenesis, leading to abnormal chloroplast development; (3) albino tissues receive sucrose from the green tissues and decompose their own storage substances to obtain the energy needed for survival; and (4) UV-B signal and brassinosteroids promote flavonoid biosynthesis.

Highlights

  • The tea plant [Camellia sinensis (L.) O

  • Chlorophyll a, chlorophyll b, and carotenoid contents in green tissues were 3.66, 3.48, and 4.05 times higher than in albino tissues (p < 0.05). These indicate that chloroplast developmental disorders and a deficiency in chlorophylls and carotenoids are important factors leading to the variegated phenotype of ‘Yanlingyinbiancha’

  • Six (HEMD, PPOX, GUN5, CRD1, PCB2, and CH1) and four (NYC1, HCAR, CLH1, and ACD2) differentially expressed genes (DEGs) associated with chlorophyll biosynthesis and chlorophyll degradation, respectively, were found to be downregulated

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Summary

Introduction

The tea plant [Camellia sinensis (L.) O. Leaf color is usually determined by pigments, Disrupted Photomorphogenesis Causes Variegated Tea-Leaves such as chlorophyll, anthocyanins, and carotenoids. Significant differences exist in the content of main biochemical components, such as catechins, amino acids, flavonoids, and other substances, in tea plants with different leaf colors. Albino tea leaves usually had a higher abundance of free amino acids, along with lower levels of catechins and caffeine, compared with green tea leaves (Feng et al, 2014). Change of these metabolites leads to decreased bitterness and astringency, and enhanced umami taste of the albino tea

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