Disinfection By-products in Drinking Water and Their Control Strategies: A Review

Abstract

Disinfection by-products(DBPs) are secondary pollutants generated by the reaction of disinfectants with organic or inorganic precursors during drinking water disinfection. DBPs have received considerable global attention due to their carcinogenic, teratogenic, and mutagenic characteristics. Focusing on drinking water, this paper introduces the main classification and research history of DBPs, and then summarizes the concentration levels of common DBPs in drinking water, and DBPs regulatory compliance in global drinking water standards. Further, the control strategies for DBPs in drinking water, including source control, process control, DBPs removal and integrated control are introduced together with the advantages and disadvantages. Finally, a summary and review of the current level and future trends of DBPs research in China are presented with the proposed control strategies. On the one hand, when evaluating the control effect of a process or technology, the DBPs concentration and comprehensive toxicity should be considered; on the other hand, in order to realize the efficient control of DBPs in drinking water, the focus should be on the integrated methods coupling different DBPs control methods.