Abstract

The potential of freshwater farming in the Special Region of Yogyakarta is very high. Infectious and non-infectious diseases can cause significant economic losses. The main problem of infectious disease is caused by viruses, bacteria, fungi and parasites. This study was conducted to identify diseases that attack freshwater fish using data analysis on fish disease cases in the Laboratory of Pathology, Faculty of Veterinary Medicine, UGM in 2019. A total of 239 cases of fish diseases were examined by the Laboratory Diagnostic Co-assistance students in 2019 from the Special Region of Yogyakarta which includes Sleman district, Kulonprogo district, Yogyakarta City, Bantul district and Gunungkidul district. Based on data analysis, it showed that the highest fish sample was tilapia (52%), came from Sleman Regency (94%). The highest disease infection was caused by bacterial infections (54%) followed by parasite infections (35%). Macroscopic changes were observed in the liver (25%), skin (19%). and gills (26%). These changes included a yellow swollen liver, ulcer in the skin, fragile consistency and nodules in the surface of kidneys, attachment lamella and necrosis of gill lamellas. The parasite identification resulted in following parasite taxa/species Dactylogyrus., Trichodina sp., Gyrodactylus sp. and Ichtyopthirius sp. in the Parasitology Laboratory. The histopathological changes were identified using the the Hematoxillin & Eosin st aining technique, the organs showed dermatitis (18%), hepatitis (27%) and branchitis (23%). It can be concluded that in this research the highest cases of freshwater fish disease in Yogyakarta Special Region were caused by bacterial infections of tilapia from the Sleman district.

Highlights

  • Freshwater aquaculture is an alternative to increasing food production, especially in the fisheries sector

  • This study aimed to identify diseases that attack freshwater fish in the Special Region of Yogyakarta base on data in the Pathology Laboratory, Faculty of Veterinary Medicine, UGM in 2019

  • This research was carried out by analyzing fish examination and necropsy data from January to December 2019 at the Pathology Laboratory, Faculty of Veterinary Medicine, University of Gadjah Mada, Yogyakarta (FKH-UGM), Yogyakarta Special Region.The samples came from Sleman, Kulonprogo, Yogyakarta, Bantul and Gunungkidul district

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Summary

Introduction

Freshwater aquaculture is an alternative to increasing food production, especially in the fisheries sector. Diseases can be caused by environmental physical and chemical factors, feed metabolism, infectious agents, parasites, bacteria, fungi and viruses [1]. The diseases can cause economic losses, growth disorders, and increasing production costs [2]. Special Region of Yogyakarta (DIY) has a great potential development of freshwater aquaculture. Based on data from the Department of Fisheries and Marine Affairs, DIY in 2017 showed that aquaculture production is 11,949 tons, consisting of 300.5 tons (Gunung Kidul 26.2 tons; Bantul 243.8 tons; Kulon Progo 30.5 tons). Cage is 47.1 tons (Gunung Kidul 0.9 tons; Bantul 21.6 tons; Kulon Progo 2.5 tons; Sleman 17.5 tons; and Yogyakarta 4.6 tons). Floating nets 146.9 tons (Gunung Kidul 0.5 tons; and Kulon Progo 146.4 tons)

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