Abstract
China's food safety quality control system is not sound, the relevant laws and regulations are not perfect, and it is difficult to carry out hazard evaluation. A traceability system has not yet been established, food quality and safety are unsatisfactory, and poisoning incidents occur from time to time. The serious situation urgently requires China to build a scientific and standardized quality and safety monitoring system as soon as possible to ensure that China's food safety meets the needs of the national economy and people's healthy lives.
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