Abstract

BackgroundSclareol is a diterpene natural product of high value for the fragrance industry. Its labdane carbon skeleton and its two hydroxyl groups also make it a valued starting material for semisynthesis of numerous commercial substances, including production of Ambrox® and related ambergris substitutes used in the formulation of high end perfumes. Most of the commercially-produced sclareol is derived from cultivated clary sage (Salvia sclarea) and extraction of the plant material. In clary sage, sclareol mainly accumulates in essential oil-producing trichomes that densely cover flower calices. Manool also is a minor diterpene of this species and the main diterpene of related Salvia species.ResultsBased on previous general knowledge of diterpene biosynthesis in angiosperms, and based on mining of our recently published transcriptome database obtained by deep 454-sequencing of cDNA from clary sage calices, we cloned and functionally characterized two new diterpene synthase (diTPS) enzymes for the complete biosynthesis of sclareol in clary sage. A class II diTPS (SsLPPS) produced labda-13-en-8-ol diphosphate as major product from geranylgeranyl diphosphate (GGPP) with some minor quantities of its non-hydroxylated analogue, (9 S, 10 S)-copalyl diphosphate. A class I diTPS (SsSS) then transformed these intermediates into sclareol and manool, respectively. The production of sclareol was reconstructed in vitro by combining the two recombinant diTPS enzymes with the GGPP starting substrate and in vivo by co-expression of the two proteins in yeast (Saccharomyces cerevisiae). Tobacco-based transient expression assays of green fluorescent protein-fusion constructs revealed that both enzymes possess an N-terminal signal sequence that actively targets SsLPPS and SsSS to the chloroplast, a major site of GGPP and diterpene production in plants.ConclusionsSsLPPS and SsSS are two monofunctional diTPSs which, together, produce the diterpenoid specialized metabolite sclareol in a two-step process. They represent two of the first characterized hydroxylating diTPSs in angiosperms and generate the dihydroxylated labdane sclareol without requirement for additional enzymatic oxidation by activities such as cytochrome P450 monoxygenases. Yeast-based production of sclareol by co-expresssion of SsLPPS and SsSS was efficient enough to warrant the development and use of such technology for the biotechnological production of scareol and other oxygenated diterpenes.

Highlights

  • Sclareol is a diterpene natural product of high value for the fragrance industry

  • Transcriptome mining and discovery of Labd-13-en-8-ol diphosphate synthase from Salvia sclarea (SsLPPS), Sclareol synthase from Salvia sclarea (SsSS) and SsdiTPS3 cDNAs We hypothesized that sclareol is synthesized from geranylgeranyl diphosphate (GGPP) through a two-step mechanism involving a pair of class II and class I monofunctional diterpene synthase (diTPS) (Figure 1)

  • SsLPPS is closer related to class II diTPSs that are involved in specialized metabolism such as (9 S,10 S)-Copalyl diphosphate (CPP) (i.e. CPP of normal stereochemistry) synthase from Salvia miltiorhizza [24] and copal-8-ol diphosphate synthase from C. creticus (CcCLS) [25]

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Summary

Introduction

Sclareol is a diterpene natural product of high value for the fragrance industry. Its labdane carbon skeleton and its two hydroxyl groups make it a valued starting material for semisynthesis of numerous commercial substances, including production of AmbroxW and related ambergris substitutes used in the formulation of high end perfumes. Diterpenoids constitute a large class of chemically diverse metabolites that is widely distributed throughout the plant kingdom with more than 12,000 known compounds, the majority of which derives from bicyclic ‘labdane-related’ diterpene intermediates [1]. These include the gibberellin phytohormones as part of general (i.e. primary) plant metabolism with essential roles in plant growth and development [2,3,4] and a plethora of specialized (i.e. secondary) metabolites with essential functions in ecological interactions of plants with other organisms, including attraction of pollinators or defense against pests or pathogens [5,6,7,8]. Its origin from an endangered and protected animal species made the use of ambergris in the fragrance industry controversial

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