Abstract

Obesity is related to underestimation of one's own weight.To determine the agreement between nutritional status and self perception of weight status in apparently healthy adults from Talca.Data were obtained from a survey applied at 1007 randomly selected subjects, aged 18-74 years old (66% women). The survey identified age, gender, educational level and socioeconomic status. Self-perception of weight was estimated with pictures representing the four nutritional status categories: underweight, normal, overweight and obese. Body Mass index (BMI, kg/m(2)) was calculated to determine nutritional status. Statistical analysis included kappa index, Bowman s symmetry test and a logistic regression model to calculate the odds ratio in different variables related to underestimation of weight.Seventy three percent of subjects were overweight or obese and 44% underestimated their nutritional status. Sixty percent of subjects with a BMI between 25 and 26 kg/m(2), perceived themselves as normal. A higher underestimation was observed in obese subjects (odds ratio (OR) 17.2 95% confidence intervals (CI) 10.9-27.1), in overweight individuals (OR 3.5 95% CI 2.3-5.3), in men (OR 1.5 95% CI 1.1-2.1) and in people aged from 45 to 59 years (OR 1.7 95% CI 1.0-2.7).Almost half of studied population had an erroneous self-perception of weight, mainly due to underestimation. Obese subjects, males and people older than 45 years were those with the higher degree of underestimation.

Highlights

  • Obesity is related to underestimation of one’s own weight

  • Para la determinación de percepción de peso de acuerdo al sexo, se utilizaron cuatro dibujos, los que representaban una de las siguientes categorías de estado nutricional: bajo peso, normal, sobrepeso y obeso (Figura 1)

  • Disponible en: http:// epi.minsal.cl/epi/html (Consultado el 12 de diciembre de 2007)

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Summary

Background

Obesity is related to underestimation of one’s own weight. Aim: To determine the agreement between nutritional status and self perception of weight status in apparently healthy adults from Talca. Self-perception of weight was estimated with pictures representing the four nutritional status categories: underweight, normal, overweight and obese. Results: Seventy three percent of subjects were overweight or obese and 44% underestimated their nutritional status. A higher underestimation was observed in obese subjects (odds ratio (OR) 17.2 95% confidence intervals (CI) 10.9-27.1), in overweight individuals (OR 3.5 95% CI 2.3-5.3), in men (OR 1.5 95% CI 1.1-2.1) and in people aged from 45 to 59 years (OR 1.7 95% CI 1.0-2.7). Males and people older than 45 years were those with the higher degree of underestimation (Rev Méd Chile 2009; 137: 76-82). Chile. aTecnólogo Médico, Lic. bEstadístico, Mg. cBioestadístico, PhD dTecnólogo Médico, Mg. eTecnólogo Médico, PhD

ARTÍCULO DE
MATERIAL Y MÉTODO
Bajo peso Normal Sobrepeso Obeso
Peso percibido
Findings
Estado nutricional
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