Abstract
Abstract The color of the cheek and USDA color score of processed fruit of peach (Prunus persica (L.) Batsch. cv. Redskin) were significantly higher when succinic acid-2,2-dimethyl-hydrazide (SADH) was used alone or in combination with (2-chloroethyl)phosphonic acid (ethephon). Both compounds and the combination strikingly reduced pit cavity discoloration.
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